Jamie Mackie Night 18th Aug Dinner Menu

Two courses and ticket: £22.95

Starters
Seafood gratin & creamy white wine sauce topped with herb breadcrumbs & served with bread
Homemade chicken liver pate served with chutney and oatcakes
Blue cheese, roast peach & rocket salad served with toasted walnuts

Mains
Moroccan lamb stew with dried fruit served with herby couscous or new potatoes
Pan-fried sea bass served with roasted fennel, courgette and potatoes, and tarragon cream sauce
Vegetable lasagna served with salad and garlic bread

Desserts
Mixed berries, cream and meringue

Early booking is advised: 01698 423382

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