Mother’s Day Menu for Sunday 10th March

We’ve put together a very special menu to treat that very special person with on Mother’s Day this year.



Home-made leek and potato soup with crusty bread

Classic prawn cocktail with jumbo prawns

Chicken skewer drizzled with satay sauce and basmati rice

Haggis, neeps and tattie stack with creamy Drambuie sauce


Pan-fried sea bass fillet in a light lobster sauce with lemon-scented crushed potatoes

Chicken breast stuffed with Stornoway black pudding, wrapped in smoked bacon, in a creamy whiskey sauce with spring onion mash

Roast sirloin of beef with Yorkshire pudding, roasted vegetables and roast potatoes

Mushroom Stroganoff with basmati rice


Raspberry cranachan

Mint chocolate cheesecake

Fruit Pavlova


A complimentary glass of Prosecco for an extra drop of love!

Two courses £16.95

Three courses £19.95


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