We’ve put together a very special menu to treat that very special person with on Mother’s Day this year.
Home-made leek and potato soup with crusty bread
Classic prawn cocktail with jumbo prawns
Chicken skewer drizzled with satay sauce and basmati rice
Haggis, neeps and tattie stack with creamy Drambuie sauce
Pan-fried sea bass fillet in a light lobster sauce with lemon-scented crushed potatoes
Chicken breast stuffed with Stornoway black pudding, wrapped in smoked bacon, in a creamy whiskey sauce with spring onion mash
Roast sirloin of beef with Yorkshire pudding, roasted vegetables and roast potatoes
Mushroom Stroganoff with basmati rice
Mint chocolate cheesecake
A complimentary glass of Prosecco for an extra drop of love!
Two courses £16.95
Three courses £19.95