El sabor de España en Quarter

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April Tapas Menu Friday 12th to Sunday 14th

Monkfish and chorizo stew

Beef sirloin strips with wild mushroom, sherry and cream sauce

Chicken wings marinated in honey and chilli

Fresh scallops on Stornoway black pudding, Iberico ham and saffron sauce

Olive, sunblushed tomato and goat’s cheese bruschetta with basil pesto and balsamic dressing

Chorizo, chick peas and red wine

Sizzling king prawns with garlic and chilli oil

Meat balls in tomato sauce with spanish bread

Patatas bravas

Cheese and ham croquettes with smoked tomato relish

Patatas gratinadas

Chicken strips with braised peppers, olives and onions in a rich tomato sauce

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